Laserfiche WebLink
A ,Fp J O A O U I i'�1v11, Environmental Health Department <br /> all <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY& ROCKY MTN, 1859 W 11TH ST, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket was not set up at the start of the inspection. <br /> Maintain/store all wiping cloths in a bucket with a sanitizer in between uses. <br /> Repeat violation. <br /> Corrected on site to 400 ppm Quat <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A copy of the last inspection report is of available. Maintain a copy of the most recent inspection report <br /> on site and accessible at all times. Correct with today's report. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Silver King--41.00°F walk-in cooler--40.00°F <br /> restroom hand sink--100.00°F back of house hand sink--89.00°F <br /> 1 comp prep sink in clean room--117.00°F <br /> NOTES <br /> wiping cloth bucket-not set up at start of inspection/COS to 400 ppm Quat <br /> FA0013948 PRO518514 SCO01 07/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />