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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1859
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1600 - Food Program
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PR0518514
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:30:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518514
PE
1623
FACILITY_ID
FA0013948
FACILITY_NAME
COLD STONE CREAMERY & ROCKY MTN
STREET_NUMBER
1859
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1859 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1859\PR0518514\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
3/31/2016 9:13:37 PM
QuestysRecordID
3047598
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUNT <br /> «' ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • 8... _�_ ;P Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 9t%FOPS <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: cO\ Q 2 �Ir_ \W v Date: 1 <br /> Address: 't bscl \ �-�- CI : Zip Code: a 5 Sb 4 <br /> Owner/Operator: Q - Telephone: t85-2-- 1 <br /> Slee <br /> Program Element: b23 Program Record: l Inspection Type: ?�^ <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> "� t +`� \�nl e toe a�. cvv - -- ( n✓et <br /> 1 <br /> z2'\— - o...lL.%� <br /> o d_e-. '. Inv S %1 <br /> o k� s t <br /> r\ 3S — <br /> Food Safety certification i Facility Hot Water Temperature War <br /> ewashing <br /> Name. .Hand Sink: '.F ,Chlorine: PPm Heat =F <br /> Exp.Date: arewashing Smk: �l of Ouat.Amm.: PPM <br /> Other. eF <br /> Received By/Title: <br /> C - <br /> EH Specialist: m - - Phone: 1.1 <br /> Time in: 1 �' .t 2 Time Out: 1` ��c '1 Page of <br /> 4D 1624 12n Pg) 4/3113 FOOD PROGRAM OR CONTINUATION <br />
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