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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-53 pm <br /> Time Out: 1:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: COLD STONE CREAMERY& ROCKY MTN Date: 08/15/2019 <br /> Address: 1859 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KHUSMEHR INC Telephone: (209)832-7461 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is a piece of unfinished particle board on a shelf in the walk-in cooler. Paint or treat this particle <br /> board with a semi-gloss paint to make the surface smooth, cleanable and non-absorbent. Correct by 1 week. <br /> The evaporator pan behind the MasterBilt#2 needs to be emptied out and cleaned. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are some missing coving tiles at the entrance to the walk-in freezer. Reattach/replace by 1 month. <br /> The FRP is coming loose at the right corner in between the mop sink and the 3 comp sink. Re-attach by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deztinee Gonzalez Expiration Date:October 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door MasterBilt#2---24.00°F 3 door National--0.00°F <br /> walk-in cooler--39.00°F 2 door MasterBilt 41 ---3.00°F <br /> 2 door Silver King--30.00°F 2 door MasterBilt---0.10°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> FA0013948 PR0518514 SCO01 08/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />