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Time In: 1.05 prn <br /> Time Out: 1:56 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 03/29/2016 <br /> Address: 1875 W 11TH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/12/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #2 Employee Communicable Disease Controls MAJOR <br /> OBSERVATIONS:Employee washing dishes with a band aid on. Stop this practice. Corrected. <br /> CALCODE DESCRIPTION:Employees with a communicable disease shall be excluded from the food facility/preparation of food. Gloves <br /> shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, <br /> food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and <br /> comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Employees wiping down counters with only water. Repeat violation. Provide and use sanitizer for wiping <br /> counters. Corrected. <br /> Employee washing dishes with 67F soapy water. Always wash with 100F water or above, rinse and than sanitize. Water <br /> drained. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few food handler cards expired. Retake class in 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Uncovered cups above food prep area. Provide lids for all drinks in food prep area. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0014160 PRO518814 SCO01 03/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />