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a�AytN '" San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ., p.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> clpttH+ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W 11TH ST, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths on the counter. Store wiping cloths in sanitizer bucket. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sandizer.(114135, 114185.1 114185.3(d-e)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Urinal is Out of order. Repair in 2 weeks. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250q 1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minh Truong Expiration Date:October 21,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp 100°F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> Display--41.00°F True(2-door)prep--41.00°F <br /> Drink Walk-in--41.000 F Walk-in--41.000 F <br /> True(2-door)prep--41.00°F <br /> NOTES <br /> Sanitizer bucket-300ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.l <br /> Received by: V Name and Title: Hanh Truong, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014160 PR0518814 SCO01 02@612015 <br /> EHD 1623 Rev.OV30/15 Page 2 of 2 Food Pmgram OIR <br />