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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1023 am <br /> .*+ R�triSS �ows TEff, Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 12/28/2017 <br /> Address: 1875 W 11TH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAIN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cream cheese at the prep table is 44F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are several flies on the ceiling within the facility. Take action to reduce fly activity within the facility. <br /> Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a fly strip hanging over the 3-comp sink. Remove fly strip to prevent potential contamination. <br /> Correct today. <br /> There are open bottles of chocolate and caramel sauce beneath the soap dispenser at the front of the house hand sink. <br /> Relocate sauces to protect from contamination. <br /> There are open bags of food in the walk-in freezer. Maintain all food containers closed to protect from contamination. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Several food items lack proper labeling. Label all customer grab-and-go items(cream cheese, cut fruit, <br /> macaroni salad, potato salad, etc.)Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0014160 PRO518814 SCO01 12/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />