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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W 11TH ST, TRACY 95376 <br /> women's restroom hand sink--104.00°F 2 door True prep--left unit--41.00°F <br /> cream cheese--44.00°F men's restroom hand sink--103.00°F <br /> Federal display--33.00°F turkey ham--39.00°F <br /> walk-in cooler--37.00°F 2 door True prep--right unit--41.00°F <br /> BOH hand sink--123.00°F 4 door walk-in cooler--39.00°F <br /> salami--41.00°F FOH hand sink--124.00°F <br /> sliced cheese--41.00°F cooked egg--196.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> O <br /> Received by: Name and Title: Hanh Truong, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014160 PRO518814 SCO01 12/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />