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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W ELEVENTH ST, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall above the sleeves of beverage cups has open holes. Close off holes with a smooth and <br /> cleanable material by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br /> site and accessible at all times. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door customer reach-in--36.00°F chicken--40.00°F <br /> liquid egg--40.00°F 1/2&1/2 at beverage bar--54.00°F--put out"this <br /> morning"-discarded <br /> 4 door walk-in--41.00°F lox--40.00°F <br /> 2 door True prep-left unit--40.00°F tuna salad--40.00°F <br /> chicken salad--40.00°F ham--41.00°F <br /> restroom hand sinks--100.00°F milk at beverage bar--57.00°F--put out"this <br /> morning"-discarded <br /> 3 comp sink--113.00°F 1 comp prep sink--115.00°F <br /> 2 door True prep-right unit--40.00°F walk-in cooler--37.00°F <br /> sliced cheese--41.00°F <br /> NOTES <br /> wiping cloth bucket-not set up/sanitizer test strips needed <br /> MAJOR violation identified. Re-inspection in 2 weeks(on or after 1-11-19) <br /> FA0014160 PR0518814 SCO01 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />