Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 12-50 pm <br /> Time Out: 1:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MENCHIE'S FROZEN YOGURT Date: 07/05/2018 <br /> Address: 1888 11TH ST, TRACY 95376 <br /> Owner/Operator: FUN TIME YOGURT INC Telephone: (209)229-1998 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back of the house hand sink lacks a paper towel dispenser. Install a paper towel dispenser at this <br /> hand sink ASAP. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adele Bloch Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> berries--34.00°F walk-in cooler--38.00°F <br /> frozen yogurt machines--38.00°F <br /> NOTES <br /> New employee working today(2nd day)-have her obtain the 3 year Food Handler Card within 30 days of hire. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stephanie Batesting, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021641 PR0537589 SCO01 07/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />