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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> —' � Donna Heran, REHS <br /> e �"'� z 600 East Main Street <br /> a .y .< PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 <br /> �r Robert McClellon, REHS <br /> --__--- -- Jeff Carruesco, REHS, RDI <br /> C"4� 6 o_R Website: www.sJ8 9�F ov.o! /ehd Kasey Foley, REHS <br /> F N <br /> Phone: (209) 468-3420 Linda Turkatte, REHS <br /> Fax: (209) 464-0138 <br /> March 25, 2011 <br /> ATTN: RAJVANS HALAIT <br /> 3824 PAYTON LANE <br /> TRACY, CA 95377 <br /> RE PROPOSED: PAPA MURPHY'S TRACY <br /> 1894 WEST ELEVENTH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Halait: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PAPA MURPHY'S TRACY, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br /> cleaning supplies) [CRFC §114279 and §114281]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 15 KW [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. <br />