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Time In: 12-30 p_m <br /> Time Out: 1:101)m <br /> Pquin/ San Joaquin County <br /> �O.�.CGG <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: PAPA MURPHYS TRACY Date: 02/28/2017 <br /> Address: 1894 W 11TH ST, TRACY 95376 <br /> Owner/Operator: HALAIT, RAJVANS Telephone: (209)835-5000 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Facility lacks hot water. Provide 120F water to facility. Close until corrected and this dept has approved <br /> re-opening. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:All time control food (cheese bread) need a log or a timer. Correct today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket at less than 150ppm quat. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajvans Halait Expiration Date: December 01,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 68°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 65°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4-door(prep)--41.00°F Walk-in--41.00°F <br /> Display--41.00°F 4-door(prep)--41.00°F <br /> NOTES <br /> FA0014519 PR0521425 SCO01 02/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />