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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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1984
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1600 - Food Program
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PR0528466
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:32:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528466
PE
1623
FACILITY_ID
FA0019184
FACILITY_NAME
DONUT & YOGURT
STREET_NUMBER
1984
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23402011
CURRENT_STATUS
01
SITE_LOCATION
1984 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1984\PR0528466\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
3/28/2016 8:39:11 PM
QuestysRecordID
3042338
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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1� SAN JOAQUIN COUNTY'` <br /> 'ate'�Oc <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> 4 ... . :r Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> C/FOdN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ,� rn r } Date: <br /> ddress: rl �-y �. ' (/�_ City: I Y 4( Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: Program Record: Inspection Type: <br /> uV I•rC <br /> SB180 Posted Yes - No Permit Posted ❑Yes LINO Re-Inspection on or After: <br /> RECTIVE ACTIO <br /> F U 1 u 6 j< C4 'r { uwle IS. <br /> ; / <br /> p ,� O r C/0s;,-1 C1 ! <br /> 1 S . <br /> 3 S oi n ; Ii ler r(Annin G 10 Gr,, cloPO' <br /> 4) Gae a Tr u <br /> r1f il I a c n 2 Wee ies- <br /> CArdr 4 1 '/ rn " r S 0 <br /> G oozy Orc dac$S on 4ke if 41,e / ✓a 4e ul1 <br /> rcdac4V5 inch0S. 11 r r e C j is A 5K <br /> M1 7 <br /> tA I r o <br /> Ir, b l e CG 01in e rs <br /> Cot re c 1 4O <br /> a et oV" dr- 4 or, CA kondlor r CIP cerp&* ee3- <br /> Correc t r, 2 Weex <br /> 0 9 ori.e <br /> TPur (2 -alcor ) True -Gdcc� cliff ice cpv <br /> TAA 12-400r) U/'F <br /> ame: I SG Chin Hand Sink: Gl'F hlorine: PPM Heat: 'F <br /> xP.Date: /,j o Warewasyng Sink: '.Z "F uat.Amm: PPM Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: to ) 7 Time Out: 1 I j O Pag5 of Z <br /> EHD 16-24 (2°pg) 1/18/12 FOOD PROGRAM OIR CONTINUATION <br />
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