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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RALPHS CLUB,444 E 11TH ST,TRACY 95376 <br /> 3 door Micromatic--41.00°F 3 door wooden beer box--41.00°F <br /> 3 door Monterey--41.00°F restroom hand sinks--100.00°F <br /> 2 drawer beer--40.00°F <br /> NOTES <br /> quat sanitizer available <br /> 6 x 20#CO2 on site at time of inspection. <br /> Unable to gain access to the two storage rooms this date-key not available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Laurie Diaz, bartender <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003102 PRO161434 SCO01 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />