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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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1600 - Food Program
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PR0161379
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:39:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161379
PE
1623
FACILITY_ID
FA0003141
FACILITY_NAME
LOS POTROS RESTAURANT
STREET_NUMBER
508
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
953764022
APN
23519010
CURRENT_STATUS
01
SITE_LOCATION
508 E ELEVENTH ST STE B
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\508\PR0161379\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
2/9/2016 9:52:12 PM
QuestysRecordID
3002928
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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oprxl'•Ih. SAN JOAQUIN COUN.. <br /> ? ENVIRONMENTAL HEALTH DEPARTMENT <br /> :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c r Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.siaov.org/ehd <br /> 9y�FOR� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> E <br /> Facility: Los Iro t /0 �" Date: 3-/5.O1. 4 �h city` Tr C - Zip Code: 9'sr 76perator: Telephone: V y - 9 6 i- <br /> Element: Program Record: Inspection Type:sted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> i i f fill., a .l r' i 40 <br /> re f: 4or l l !' Go/r J o �/ <br /> i { / Aiwa <br /> $C or d �rr S <br /> ' O lOn� // 7 rt <br /> 31 F ; h i 6'W4 of b I c PA. <br /> 1 � ; A �0 / r rc 4. <br /> 97 rs 20 / in <br /> S P 4c+ b S: Aw as ho I Wo b4"tArd off <br /> ; 0 )a 4 ; on. Pfo / 1 jer, <br /> L; f / I <br /> a <br /> Sa Oo <br /> 't A04 {cl �S•G <br /> jGCV-C4jr Turbo, nir d ) yl f <br /> rExp. <br /> : •,--OS and Sink: GCS of hiorine: gow*208pm bes�yr r 'F <br /> Dale: `'Z- arewashing Sink: /1G =F uat.Amm.: ppm ther: =F <br /> Received By/Title: <br /> H Specialist: - Phone: l!/ ' L?AK Y <br /> Time in: Time Out: `! :3 G Page of <br /> J, <br /> PRO 16-24 (2w pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
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