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San Joaquin County <br /> _ Environmental Health Department <br /> b: t< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone.(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFOPN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT572 W 11TH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Bar 2-door refrigerator has a broken gasket. Replace in 2 weeks. <br /> Ice build-up in walk-in freezer. Remove excess ice. Correct today. <br /> Hood filter broken. New filter on order. Correct in 1 week. <br /> Shelf liner is breaking apart. Replace shelf in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall in food prep area has some build-up. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP 0 F--COMMENTS <br /> Bar(1-door)--41.000 F 1-door--41.000 F <br /> Reach-in--41.00°F Walk-in--40.00°F <br /> Produce Walk-in--41.00°F Steamtable-- 147.000 F <br /> True(2-door)--41.00°F S(prep)--41.00°F <br /> N (prep)--42.00°F Bar(2-door)--41.000 F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> DM-50ppm chlorine <br /> Bar D/W-<50ppm chlorine <br /> 'Provide a receipt that bar dishwasher has been repaired or a re-inspection will occur in 2 weeks. <br /> FA0003161 PRO161461 SCO01 01/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OR <br />