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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1-09pm <br /> Time Out: 2:32 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JORGES EL TAPATIO RESTAURANT Date: 08/22/2018 <br /> Address: 572 W 11TH ST,TRACY 95376 <br /> Owner/Operator: JORGES EL TAPATIO RESTRNT INC Telephone: (209)732-9000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/05/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine in the kitchen is dispensing sanitizer at 10ppm the final rinse. Ran machine twice(10 <br /> ppm CL/10 ppm CI). Discontinue the use of the dish machine until it is restored to proper function (CI shall be 50 ppm <br /> minimum at the final rinse). <br /> All dishes, utensils, and equipment shall be washed at the 2 comp sink using the wash-rise-sanitize-air dry procedure until <br /> the kitchen DW is repaired. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The bar hand sink lacks paper towels. Provide paper towels in a dispenser today. <br /> Towels provided (dispenser still needed). <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Many refrigeration units and cold food item are warmer than 41 F. Maintain refrigeration units and cold <br /> food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0003161 PRO161461 SCO01 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />