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SANN J O A Q U I ii�k�ll, Environmental Health Department <br /> U .,j I ' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT, 572 W 11TH ST, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer prep unit--44.00°F basement walk-in--46.00°F <br /> kitchen walk-in--41.00°F raw chicken--41.00°F <br /> 1 door reach-in at waitress station--45.00°F beans--164.00°F <br /> beef--157.00°F fish--46.00°F <br /> diced tomatoes at prep--49.00°F scallops--40.00°F <br /> pork--47.00°F pulpo--40.00°F <br /> chicken nugget--47.00°F 2 door True--32.00°F <br /> bar 4 door reach-in--35.00°F <br /> NOTES <br /> There are currently 210#of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> 210#of CO2 on site this date: Call inspector 209-468-0330 within 2 weeks if you wish to keep any amount over 137#(empty <br /> or full cylinders count for"potential") <br /> wiping cloth bucket 100 ppm Cl/strips available <br /> bar DW 50 ppm Cl <br /> MAJOR violation identified/Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003161 PRO161461 SCO01 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />