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SAN <br /> J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT, 572 W 11TH ST, TRACY 95376 <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-22-18 <br /> CO2 has been reduced to 110#(1 x 50#+3 x 20#) <br /> bar dish machine 100 ppm CI <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jorge Arias, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003161 PRO161461 SC333 09/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />