Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT, 572 W ELEVENTH ST, TRACY 95376 <br /> beans--188.00°F 1 door reach-in at wait staff area--41.00°F <br /> raw chicken--41.00°F beef-shredded--145.00°F <br /> ham slices--48.00°F-- bar 2 door--37.00°F <br /> 1 comp prep sink--120.00°F prawns--41.00°F <br /> meat in basement walk-in cooler--46.00°F-- bar 4 door--41.00°F <br /> restroom hand sinks--100.00°F shredded cheese--49.00°F-- <br /> upstairs walk-in--41.00°F raw beef- 41.00°F <br /> chicken-shredded--155.00°F mop sink 120.00°F <br /> basement walk-in cooler-air temp--49.00°F 2 door True at wait staff area- 41.00°F <br /> bar 3-comp--120.00°F pork--45.00°F <br /> 3 door reach-in at wait staff area--41.00°F <br /> NOTES <br /> bar DW 100 ppm Cl <br /> shellfish tags are being maintained for 90 days. <br /> Last OIR available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alejandro Arias, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003161 PRO161461 SCO01 12/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />