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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1600 - Food Program
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PR0161461
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:39:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161461
PE
1626
FACILITY_ID
FA0003161
FACILITY_NAME
JORGES EL TAPATIO RESTAURANT
STREET_NUMBER
572
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
APN NOT IN PV
CURRENT_STATUS
01
SITE_LOCATION
572 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\572\PR0161461\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
2/29/2016 9:24:52 PM
QuestysRecordID
2991900
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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oPa�";" raG SAN JOAQUIN COUN,,./ <br /> :. ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.siaov.org/ehd <br /> ��FORN <br /> FOOD (PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: J 0 r L I T4 Date: d". <br /> Address: (A), V City: Zip Code: qS <br /> '77 G <br /> wner/Operator: j o^ s I -rq a ; .0 n Telephone: <br /> Program Element: //O Program Record: / OQ 0 3 YZ qr Inspection Type: <br /> 8180 Posted Yes No Permit Posted Yes No Re-Inspection on or Aker: <br /> —. _.08 ._RVATIONS AND CORRECTIVEAGI <br /> CGm a:n4 s4ale - Gbs , i ¢n t A:l cry on <br /> 77 o m <br /> S S. gr WaS awolro 04 _ l 'n -f <br /> QAd h ct d I i n <br /> f i. Alej S <br /> 0 5 ' '5 QI <br /> M i A M h e n Coil 4ac f. <br /> Item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature <br /> Name: Hand Sink: F Chlorine: ppm eat: 'F <br /> Exp. Date: \ Warewashing Sink: °F Dual.Amm.: ppm ther: `F <br /> Received By/Title: <br /> EH Specialist: - Phone: <br /> ime in: Time Out: . Page of <br /> �i <br /> EHD 16-24 (2-pg) 413113 FOOD PROGRAM OR CONTINUATION <br />
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