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San Joaquin County DIRECTOR <br /> Pau iN Donna Heran,REHS <br /> 0. C Environmental Health Department ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> ' Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Mike Huggins, REHS,RDI <br /> Margaret• c4 N:P • orio,REHS <br /> Website: www.sjgov.org/ehd Robert McC ellon,REHS <br /> �tPOa <br /> Phone: (209) 468-3420 Jeff Carruesco, RENS, RDI <br /> Fax: (209) 464-0138 Kasey Foley, REHS <br /> April 28, 2009 <br /> ATTN: DWIGHT ASHDOWN <br /> ASHDOWN ARCHITECTS <br /> 1681 FOLSOM STREET <br /> SAN FRANCISCO, CA 94103 <br /> RE: GROCERY OUTLET <br /> 825 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Ashdown: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed GROCERY OUTLET, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br />