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Time In: 1000 am <br /> Time Out: 11'48 am <br /> a�Qgt„ San Joaquin County <br /> .ems <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www siaov ora/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GROCERY OUTLET OF TRACY Date: 09/21/2015 <br /> Address: 825 W 11TH ST , TRACY 95376 <br /> Requestor: SPRING BAERWALD, TRACY GROCERY OUTLET Telephone: (509) 919-9353 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073164 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Eand <br /> sted on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> .All violations must be corrected within specified timeframe- Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> ve the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> d facility <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The produce cooler display is 49F. Reduce temperature of this unit to 41 F or below. Correct today. <br /> The fresh meat box cooler is 44F. Reduce the temperature of this unit to 41 F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(x)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed rodent droppings in the rear warehouse area. Sweep up all rodent droppings.. clean and <br /> sanitize area today Monitor area for rodent activity. Contract with a pest control company. <br /> Observed sprung rodent traps on the south wall of the warehouse area. Reset traps today. Pest control company was <br /> contacted while inspector was on site Will visit facility today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Food is being stored directly on the floor in the walk-in coolers. Elevate food up off the floor by 6". <br /> Correct today <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: The shelving In some of the walk-in coolers have liquid spillage, food debris, and mildew build-up. Clean <br /> and sanitize today. <br /> Many areas of the facility need a deep cleaning: clean behind shelving, clean the employee breakroom, empty the bin of <br /> standing water in the general merchandise room, clean shelving, etc <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0003231 SR0073164 SC061 09121V2015 <br /> EHD 16.23 Rev.06/30115 Page 1 of 3 Food Program Service Request Inspection Report <br />