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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY GROCERY OUTLET, 825 W ELEVENTH ST,TRACY 95376 <br /> meat case front door--41.00°F bacon at back wall--41.00°F <br /> restroom hand sinks 100.00°F cheese at back wall--41.00°F <br /> produce-salads--47.00°F chorizo at back wall--41.00°F <br /> meat walk-in--37.00°F berry case front door--41.00°F <br /> dairy walk-in--40.00°F mop sink--120.00°F <br /> eggs -37.00°F produce-tofu--49.00°F <br /> meat 36.00°F walk-in grocery--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sammy Ahmad,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003231 PRO161586 SCO01 03/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />