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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> opgO,IN h Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue PROGRAM COORDINATORS <br /> mi I'•, ; < Stockton, California 95205-6232 Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Kasey Foley,REHS <br /> • C' . IP Website: WWw.sjgov.org/ehd Adrienne Ellsaesser, REHS <br /> qC/POR, <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> November 19, 2015 <br /> ATTN: Lee Purdue <br /> Stream Line <br /> 147 Stirling CT <br /> Stockton, CA 95210 <br /> RE PROPOSED: Raised Well Ventures LLC <br /> 119 W Elm <br /> Lodi, CA 95240 <br /> Dear Mr. Purdue: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Raised Well Ventures LLC, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 54,000 BTU or 11 kw (west <br /> kitchen) and 48,000BTU or 9kw (east kichen). [CRFC §114192]. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the warewash area [CRFC <br /> §113953 and .§113953.2]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least <br /> four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC <br /> §114268]. <br />