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Time In: 922 am <br /> Y '✓ <br /> San Joaquin County Time Out: 10:10 am <br /> Environmental Health Department <br /> Q' 1a <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d'.. P.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-AUGUST KNODT SCHOOL Date: 11/24/2015 <br /> Address: 3939 E W S WOODS BLVD,STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Light cover lacking in kitchen. Replace in 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, ora <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dorothy Persinger Expiration Date:March 05,2020 <br /> Warewash Chlorine(CQ: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP 0 F--COMMENTS <br /> Nor-lake(reach-in)--39.00°F Nor-lake(milk)--45.00°F <br /> Walk-in--40.00°F Warmer-- 135.000 F <br /> Nor-lake(milk)--45.000 F Traulsen (1-door)--41.000 F <br /> Warmer-- 136.00°F Nqr-lake(milk)--45.00°F <br /> Warmer— 135.00°F Bev-air(milk)—40.00°F <br /> Traulsen(1-door)--41.00°F Warmer-- 135.000 F <br /> Warmer-- 135.000 F Warmer-- 135.000 F <br /> NOTES <br /> *Continue cleaning along wall in store room. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon, Nutrition Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0006817 PRO505500 SCO01 11/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />