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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.53 am <br /> .*+ R�triSSgrows here. Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-AUGUST KNODT SCHOOL Date: 12/11/2017 <br /> Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ebelia Magana Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--106.00°F warmer--156.00°F <br /> walk-in--41.00°F milk cooler--right--40.00°F <br /> milk cooler--left--38.00°F 1 door Traulsen--line--41.00°F <br /> bosco sticks--152.00°F quesadilla--130.00°F <br /> 1 door Traulsen--salad--41.00°F warmer--145.00°F <br /> 3 door Traulsen--39.00°F meatloaf sandwich--147.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Facility transports food to: Komure, GV Elem and GV Annex, Field of Dreams, and St. George(Stockton). <br /> Lunch service begins at 11:30am(runs until 1pm) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006817 PRO505500 SCO01 12/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />