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SANIl�ll N J O A O U I ii,'ll Environmental Health Department <br /> p 1 `v: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-AUGUST KNODT SCHOOL, 3939 E W S WOODS BLVD, STOCKTON 95206 <br /> pulled pork--164.00°F 1 door Traulsen-serving line--39.00°F <br /> 1 door Norlake milk--41.00°F walk-in--41.00°F <br /> pizza--153.00°F hot hold cabinet-air--168.00°F <br /> restroom hand sink--140.00°F 3 door Traulsen--40.00°F <br /> milk cooler-right--39.00°F 1 door Traulsen-hand sink--41.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Lunch service begins at 11:30a <br /> Facility transports food out to: Komure, GV Elem, GV Annex, Field of Dreams and St. George(Stockton) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006817 PRO505500 SC101 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />