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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10.13 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-AUGUST KNODT SCHOOL Date: 04/10/2019 <br /> Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink-- 120.00°F Norlake milk cooler(right)--41.00°F <br /> burgers at hot hold--140.00°F Norlake milk cooler(left)--41.00°F <br /> walk-in cooler--41.00°F 1 door Traulsen at hand sink--39.00°F <br /> 1 door Traulsen at line--41.00°F restroom hand sink--140.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips are available <br /> Lunch service begins at 11:40am <br /> Facility transports food out to Komure, Great Valley&Great Valley Annex <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006817 PR0505500 SC101 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />