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EHD Program Facility Records by Street Name
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E W S WOODS
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1600 - Food Program
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PR0505500
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COMPLIANCE INFO
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Entry Properties
Last modified
4/28/2020 3:22:30 PM
Creation date
12/7/2018 3:44:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505500
PE
1632
FACILITY_ID
FA0006817
FACILITY_NAME
MUSD-AUGUST KNODT SCHOOL
STREET_NUMBER
3939
STREET_NAME
E W S WOODS
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16607002
CURRENT_STATUS
01
SITE_LOCATION
3939 E W S WOODS BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\EWS WOODS\3939\PR0505500\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
4/1/2016 6:29:01 PM
QuestysRecordID
3048684
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4•.,,,.,.:.;P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd <br /> 4/FORS <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: K wo cl+ Scekoo <br /> I Date: <br /> ddress: 1341,317 s JA O d S :51 <br /> 1 City, L n Zip Code: <br /> Owner/Operator: � a T7J Telephone: 6158-62-V4. <br /> Program Element: Program Record: ( CJD Inspection Type: <br /> 8180 Posted es G No Permit Posted Yes ❑ No Re-Inspection on or After: <br /> IN=1n Compliance N/O=Not Observed NIA=Not Applicable COS=Corrected on-site MAJ=Major Violation OUT=Not in Compliance <br /> See reverse side for code sections and general requirements that correspond to each violation listed below. <br /> Major violations pose a threat to public health and must be corrected immediatel . Non-conima warrant closure of the food facilit <br /> w wo we Demonstration of Knowledge Supervision OUT <br /> 1. Demonstration of knowledge;food safely certificate 24. Person In Charge is present and performs duties <br /> Employee Health and Hygiene Personal Cleanliness <br /> 2. Communicable disease;reporting,restrictions&exclusions 25. Personal cleanliness and hair restraints <br /> 3. No discharge from eyes,nose,or mouth;no open wounds General Food Safety Requirements <br /> Proper eating,tasting,drinking,or tobacco use 26. Approved thawing methods used <br /> Preventing Contamination by Hands 27. Food protected from contamination during storage <br /> 5. Hands clean and properly washed;proper glove use 28. Washing fruits and vegetables before use <br /> 6. Handwashing facilities supplied and accessible 29. Toxic substances properly identified,stared,and used <br /> Time and Temperature Relationship Food Storage/Display/Service <br /> 7. Proper hot and cold holding temperatures 30. Food storage;food storage containers labeled <br /> Proper use of time as a public health control 31. Customer self-service food protected.individual utensils provided <br /> Proper cooling methods 32. Food properly labeled and honestly presented <br /> 10. Proper cooking time and temperatures Equipment/Utensils I Linens <br /> 11. Proper reheating procedures for hot holding 33. Nonfood contact surfaces clean <br /> Protection From Contamination 34. Warewashing facilities maintained;lest strips available <br /> 12. No re-service of returned food 36. Equipmentlutensils approved;installed;clean;good repair <br /> 13. Food free from contamination and adulteration 36. Equipment,utensils and linens:storage and use <br /> 14. Food contact surface cleaned and sanitized/warewashing procedures 37. Vending machines maintained <br /> Food From Approved Source 38. Approved and sufficient ventilation and lighting <br /> r416. <br /> 5. Food obtained from approved source 9. Thermometers provided,accurate,and easily visible <br /> Compliance with shell stock regulations;tags/display 40. Proper use and storage of wiping cloths <br /> 7. Compliance with Gulf oyster regulations Physical Facilities <br /> Conformance With Approved Procedures 1. Plumbing maintained;proper back Flow prevention <br /> 8. Compliance with HACCP plan or variance conditions 42. Garbage and refuse properly disposed <br /> Consumer Advisory 43. Toilet facilities clean,supplied,and maintained <br /> 19. Advisory provided for raw or undercooked food 44, Premises,personal/cleaning items;vermin-proofing <br /> Highly Susceptible Populations Permanent Food Facilities <br /> 20. Prohibited foods not offered at high risk facilities 45. Floors,walls and ceiling are maintained and kept clean <br /> Water I Hot Water 46, No living or sleeping quarters inside facility <br /> 21.Hot and cold potable water available. Compliance and Enforcement <br /> Liquid Waste Disposal 47. Signs posted;last inspection report available <br /> 22. Sewage/wastewater properly disposed;toilet facility useable 48. Compliance with plan review requirements <br /> Vermin 49. Facility operating with a valid health permit <br /> 3. No rodents,insects,birds or animals inside facility 50. Impoundment <br /> 1. Permit Suspension <br /> Received By/Title: 74 Fib <br /> EH Specialist: Phone: Page 1 of <br /> r Mi LJ2 <br /> 953 - i <br /> EHD16-23 (tstpg) 419112 J FOOD PROGRAM OR <br />
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