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COMPLIANCE INFO_PRE 2016
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160744
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COMPLIANCE INFO_PRE 2016
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Entry Properties
Last modified
12/7/2020 11:37:38 AM
Creation date
12/7/2018 5:26:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2016
RECORD_ID
PR0160744
PE
1621
FACILITY_ID
FA0001787
FACILITY_NAME
DAVOLIS AVENUE INN
STREET_NUMBER
250
Direction
N
STREET_NAME
HUNTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13913001
CURRENT_STATUS
02
SITE_LOCATION
250 N HUNTER ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
FilePath
\MIGRATIONS\H\HUNTER\250\PR0160744\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
12/8/2016 10:21:28 PM
QuestysRecordID
3275401
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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P4�1k. SAN JOAQUIN COUNTY <br /> a` ?� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Cc;� Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www,s' ov.or /ehd <br /> Lrpour` <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Q Date: �. <br /> Address; <br /> O <br /> City: Zip Code: <br /> Owner/Operator: phone'' v - <br /> Program Element: IV Program Record: /607 I&pection Type: <br /> kokm <br /> S8180 Posted es ❑ No Permit Posted as ❑ No Re-inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> f M.C.. <br /> Z ' rn a W <br /> 3 j <br /> R - <�• <br /> 4zu <br /> �.w. .. . ��- s-. - <br /> Itemlt acatian " Temperature tltem,l LocaEian „, Temperature i�ltem l Location , . T 'Tiemperature.,; <br /> Food Safety Certification, T . Facility Hot Wa"ter Temra <br /> peture f Warewashmg m <br /> Name: Hand Sink: ZOO't— 'F Chlorine: ppm Heat: 'F <br /> Exp.Date: Warewashing Sink: of Quat.Am m.: ppm Other: OF <br /> I <br /> eceived By1 Title: <br /> H Specialist: Phone <br /> !me in: Time Out: �� ' -+to Pagof <br /> r G7� <br /> EHD 16-24 (2r'pg) 1 T12JO9 FOOD PROGRAM OIR CONTINUATION <br />
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