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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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JAGUAR RUN
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3200
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1600 - Food Program
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PR0531201
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COMPLIANCE INFO
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Entry Properties
Last modified
5/21/2020 4:43:36 PM
Creation date
12/7/2018 5:34:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0531201
PE
1632
FACILITY_ID
FA0020092
FACILITY_NAME
TRACY USD-JOHN C KIMBALL HIGH SCH
STREET_NUMBER
3200
STREET_NAME
JAGUAR RUN
City
TRACY
Zip
95377
APN
24002008
CURRENT_STATUS
01
SITE_LOCATION
3200 JAGUAR RUN
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\J\JAGUAR\3200\PR0531201\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
11/25/2015 10:07:55 PM
QuestysRecordID
2884859
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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aPg41fl, o SAN JOAQUIN COUN,4 <br /> ?� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.siaov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: b 5 Q To h A X i ryl S h o-4 <br /> Date: y 1S- <br /> ddress: 3J 2GU ( 'v r u City: Zip Code: 95j;, 7 <br /> Owner/Operator: Telephone: <br /> Program Element: Program Record: Inspection Type: 2 AAf <br /> SBIBO Posted Yes No Permit Posted - Yes No Re-Inspection on or After: <br /> S AND CO; <br /> i L- h 4 Gr r e,pn" <br /> e (, ne :w t <br /> Su n;Ji C04,$ � uu/ I _ � 1 <br /> V1 1 r 7 n (3-410 Or I ) rut CfAi )K — l/r r W4 he-;A. W' <br /> Tr QIA I SPA C 2" •or 7-rke ; I �7 r <br /> Tru 3 rF W cArrno, / 57 <br /> r P r 1 S'Yl' td ar/rl f r- MClf <br /> Food Safety Certification Facility Hot Water Temperate _,; Gam <br /> _ ; Warewashing <br /> Name. 7� Hand Sink: ,.F Chlorine: PPM Heat: of <br /> Exp.Date: � I,_I � arewashing Sink: � .p Oua[. Amm.: PPM Other. eF <br /> Received By/Title <br /> EH Specialist: _ Phone: 316 y <br /> ime in: Time Out: 40.J0 <br /> Pagel of z <br /> EHD 1624(20 pg) 4rN13 FOOD PROGRAM OR CONTINUATION <br />
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