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Scott Sangalang [EH] <br /> From: Nanci Telly <ntelly@hotmail.com> <br /> Sent: Tuesday, October 23, 2018 7:58 AM <br /> To: Scott Sangalang [EH1 <br /> Subject: Re: NBT - Nothing But Treats - Cottage Food Operation <br /> Good morning Scott. <br /> Sorry about forgetting to initial and thank you. <br /> Nanci Telly <br /> NBT Nothing but treats <br /> Sent via the Samsung Galaxy Note8,an AT&T 4G LTE smartphone <br /> -------- Original message -------- <br /> From: "Scott Sangalang [EH]" <ssangalang@sjcehd.com> <br /> Date: 10/22/18 4:03 PM (GMT-08:00) <br /> To: ntelly@hotmail.com <br /> Subject: NBT -Nothing But Treats - Cottage Food Operation <br /> Nanci, <br /> Your CFO registration renewal was received and is approved. <br /> Item #2 was not initialed on the form.This email will serve as your agreement to abide to the following: "Foods <br /> containing cream, custard,or meat fillings are potentially hazardous and are NOT ALLOWED. Only foods that are <br /> defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation.These foods <br /> include items that do not require refrigeration to keep them safe from bacterial growth that could be a cause of food- <br /> borne illness." <br /> Also, you must place your Permit number(PT#0024898) on all of your labels. <br /> If you have any questions,contact me at your convenience. <br /> Scott Sangalang, REHS I Environmental Health Department <br /> `IZ (209)468-3452 I All (209)468-0333 1 ®ssangalang@slcehd.com <br /> This communication and any attachment may contain confidential and privileged information for the use of the designated recipient(s)named above.Distribution, <br /> reproduction or any other use of this transmission by any party other than the intended recipient(s)is prohibited. If you are not the intended recipient,please <br /> contact the sender immediately and permanently delete the original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> c <br /> 1 <br />