My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LAKEWOOD MALL
>
215
>
1600 - Food Program
>
PR0160325
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/28/2020 1:39:09 PM
Creation date
12/7/2018 6:22:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160325
PE
1615
FACILITY_ID
FA0000700
FACILITY_NAME
LAKEWOOD LIQUORS
STREET_NUMBER
215
STREET_NAME
LAKEWOOD MALL
City
LODI
Zip
95242
APN
03534009
CURRENT_STATUS
01
SITE_LOCATION
215 LAKEWOOD MALL
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LAKEWOOD\215\PR0160325\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
4/28/2016 8:47:01 PM
QuestysRecordID
3071636
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
27
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY' <br /> r. ? ENVIRONMENTAL HEALTH DEPARTMENT <br /> P: .1 <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 9�iF6.Rij <br /> a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: � rs Date: _ - 72.. <br /> Address: 2, S Clty: zip Code: ct 52y2 <br /> caner/Operator: Telephone: D Cl9 S- <br /> Program Element: ,b,.5 Program Record: t bO Inspection Type: ;J _ ,\ <br /> SB180 Posted SeYes ❑ No Permit Posted es C No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> 127= 2 <br /> 7(\ ' <br /> ('j t o ham .h� v�f9Q 0- t0 <br /> 2 <br /> ve <br /> mort—tern/Location ation Temperature Item/Loc '' Temp rature <br /> i <br /> 3sF <br /> Food Safety Certification <br /> IF Facility Hot Water Temperate.., Warewashing <br /> Name: Hand Sink: .�I of hlorine: ppm Heat: "F <br /> Exp.babe: arewashing Sink: of uat.Amm.: ppm ther: 'F <br /> Received By/Title: L <br /> EH Specialist: - Phone: fo <br /> Time in: 12 • 2 Time Out: 1 • Page of <br /> EHD 1&24 (2-pg) 4/9/12 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.