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San Joaquin County DIRECTOR <br /> PQ i N Donna Heran,REHS <br /> .CD Environmental Health Department ASSISTANT DIRECTOR <br /> r. !— wf— 600 East Main Street Laurie Cotulla, REHS <br /> c. 4 <br /> < Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> N: y <br /> Mike Huggins,REHS, RDI <br /> • C .. �P • <br /> q��Fo.R ci Margaret o, REHS <br /> Website: www.s;jgov.org/ehd Robert McClellon, <br /> REHS <br /> Phone: (209) 468-3420 Jeff Carruesm, REHS,RDI <br /> Fax: (209)464-0138 Kasey Foley, REHS <br /> April 13, 2009 <br /> ATTN: KYUNG LIM HOWARD <br /> 3465 ECHO SPRINGS ROAD <br /> LAFAYETTE, CA 94549 <br /> RE: MATSU SUSHI <br /> 1418 GROVE AVENUE #610 <br /> MANTECA, CA 95337 <br /> Dear Mr. Howard: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MATSU SUSHI, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum heating capacity of 98,340 BTU <br /> [CRFC §114192]. <br />