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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI 1, 874 LIFESTYLE CENTER ST, MANTECA 95337 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:No sanitizer buckets are being used. Provide a bucket or container with 100 ppm or 200 ppm quat with <br /> wiping cloths stored inside. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Lee Expiration Date:April 11,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coca colss display--40.00°F 2 Doorref--next to prep-- <br /> 2 Door ref--behind front counter--44.00°F 2 Door prep--41.00°F <br /> True 2 door--rear of facility--40.00°F <br /> NOTES <br /> no sanitizer bucket observed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r <br /> Received by: Name and Title: Hyeon Sig Kang, Owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0020435 PRO535442 SCO01 01/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />