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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:45 pm <br /> Time Out: 1:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MATSU SUSHI 2 Date: 09/20/2019 <br /> Address: 874 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: QUAN, RINAN Telephone: (209)823-2500 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050507 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT BELIEVES FACILITY IS USING FORMER MANAGER'S 5 YEAR FOOD SAFETY CERTIFICATE TO <br /> OPERATE THE BUSINESS. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. The current certificate is under an <br /> employee who no longer works at facility. Obtain and provide copy to ssangalang@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection with owner. Owner stated that the current Food Safety Certificate is the previous manager's, Elizabeth <br /> Lee. Ms. Lee no longer is employed at this facility. Owner stated that a current employee will obtain the 5 year Food Safety <br /> Certificate. Provide copy to ssangalang@sjgov.org within 60 days. <br /> FA0020435 C00050507 SCO04 09/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />