Laserfiche WebLink
SAN JOAQUIN COUNTY <br /> q � � w:•-�. ENWo � <br /> NMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202- <br /> •. 3029 <br /> �,� Telephone:(209)468-3420 Fax:(209)464-0I38 Web:www,,sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: / <br /> Address: Date: -7 <br /> Clty' Zip Code: <br /> Owner/Operator: 5�- <br /> Telephone: 6 W — pp� <br /> Program Element: � Z Program ecard: <br /> S QQ Q Inspection Type: CZ <br /> SB180 Posted ❑Yes 27-No Permit Posted El Yes Flo <br /> Reinspection on or After: <br /> E <br /> arked and/or listed below are violations detailed in the California Health.&Safety Code(CHSC),commencing§1[3700. "Major"is a.criticai vi'vtatiortthatminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately.or warrant immediate closure of the food,nt. `:`Minor"indicates a violation that does..not ose an imminent public health risk,but warrants timely correction as noted. yy <br /> C r i t i e a_i;Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: r <br /> Improper holding temperature of potentially p <br /> C hazardous food 1 -2 1 <br /> a Inadequate cooking temperatures/practices 3 4 <br /> F_ h <br /> o Improper reheating temperatures/practices 5 6p/ <br /> C <br /> ' ,C7 <br /> w <br /> Improper cooling practices 7 B <br /> ,t •W 401 S ec u au lare <br /> Adulturated/Contaminated food 9 10 �_L 4-6 .fie t°. <br /> an T <br /> Reused/returned food 11 12U r � � <br /> v <br /> oCross contamination or improper handling ' <br /> O 3r of Food/Utensils/Equipment 13 14 �ts+k t y+�w.+">• .S K"4era <br /> r� <br /> w <br /> c Unapproved food source 15 16 4 <br /> o <br /> w Improper thawing of potentially hazardous 17 18 3 �j t a <br /> food (/ <br /> III employee/cuts/rashes 19 20 <br /> •Z CIS <br /> Lack of proper hand washing procedure 21 22 /� t <br /> Required sink(s)/dish washing machine 23 24 01 <br /> o = removed,.inoperable,inaccessible <br /> 11 <br /> u� Unsanitary Food Facility Conditions- ZS-.S0 <br /> 25 26 <br /> Critical/Non-Critical Area <br /> Hot water not available 27 28 <br /> C <br /> ai � Lack of potable water supply 29 30 <br /> 3 <br /> Improper sanitizer concentration/methods/ <br /> n 31 32 �r3•�0�. <br /> testingequipment <br /> Sewage system failurelback up 33 3`t <br /> N C <br /> eq <br /> 3 No operable/accessible toilets 35 36 <br /> � v <br /> z > RodendCockroach/Othervermin infestation r37 38 SO <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> IT 1 CATION' TEMP IT I OCATION TEMP ITEM/LOCATION TEMP <br /> i <br /> n� I. 1 <br /> Food Safety ertification Required: Yes❑No Time in: am/pm Time out: _ _ailpm <br /> Certificate issued By: Date: hi_ Received By: ` <br /> Name on Certificate: Inspected By: <br /> Oil)16-023 ~ <br /> 413/2007 See Reverse Side For Additional Informatio PageIof <br />