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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527260
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COMPLIANCE INFO
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Entry Properties
Last modified
11/17/2022 11:13:18 AM
Creation date
12/7/2018 6:52:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527260
PE
1625
FACILITY_ID
FA0018461
FACILITY_NAME
TAQUERIA LA PLAYA
STREET_NUMBER
1249
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20809016
CURRENT_STATUS
01
SITE_LOCATION
1249 E LOUISE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LOUISE\1249\PR0527260\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/28/2016 9:47:06 PM
QuestysRecordID
2899516
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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o44�'I" San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE , MANTECA 95336 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Ramos Expiration Date:April 28,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108'F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 2 dr Atosa prep cooler—41.00°F hand sinks—restrooms—108.00°F <br /> 1 dr Imbera—1.00°F prep sink—137.00°F <br /> walk in—37.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Owner plans to open on March 25,2019. <br /> Ok to permit as 1625($376). Approximately 60-70 seats. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete the change of ownership form and pay for the annual permit <br /> fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pedro Ramos, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018461 SR0080247 SCO61 03/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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