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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br /> chicken--steam--170.00°F 2 dr prep cooler--40.00°F <br /> beef--steam--180.00°F beans steam--165.00°F <br /> rice--steam--180.00°F walk in--35.00°F <br /> NOTES <br /> Chlorine and test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P1 <br /> Received by: Name and Title: pedro ramos, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018461 PR0527260 SCO01 06/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />