My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LOWER SACRAMENTO
>
1613
>
1600 - Food Program
>
PR0541351
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/7/2022 2:09:13 PM
Creation date
12/7/2018 7:23:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0541351
PE
1625
FACILITY_ID
FA0023696
FACILITY_NAME
MCDONALDS 36681
STREET_NUMBER
1613
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
APN
04931058
CURRENT_STATUS
01
SITE_LOCATION
1613 S LOWER SACRAMENTO RD
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LOWER SACRAMENTO\1613\PR0541351\PLANS.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
53
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
NOTE: I m <br /> RESTROOMS ARE NOT �IN�SCOPE <br /> I I <br /> 17'-3 1/2" EXIST. TO REMAIN <br /> 5'-7 1/2" 11 '-3" 10 <br /> I <br /> ol I <br /> I <br /> Ste\ N I z <br /> cn <br /> 6 <br /> ME 'S <br /> z WO / Lo w <br /> 00 <br /> 102 <br /> o <br /> 71 FF Ll L=j Lj <br /> bi <br /> I O I I I I <br /> ~ ALIGN 1 <br /> x II II 4.4 L Ll <br /> FREEZER w _ _ _ <br /> 111 w F <br /> � _ I I FIE] <br /> cl SUPPORT II _ — — MEN'S I <br /> 104 II 00 \ // �\ I I JAI �A I K i - <br /> w <br /> rn1 1:1 A <br /> L - - J // \� I CT I EXIST. t o <br /> - - - - - � I _ ° ° DINING 'I A <br /> \\I I I I D1 I A F, 101 <br /> Lj A <br /> Ld <br /> COOLER <br /> 110 3I <br /> L _ _ _ _ _ _ _ _ J � _ _ _ _ ARCHITECT OF RECORD: <br /> A El E <br /> Al .1 I <br /> CUSTOMER ARC /11\ <br /> I I SERVICE C I �' CRAIG S. fir, <br /> 100 � BLUME-- � <br /> I * N . -31661 <br /> REN.3/31/2021 <br /> QUARRY FLOOR I .y�o y <br /> � <br /> TILE TILE <br /> I FL I "/ 7 yo �o <br /> a. O <br /> w <br /> I I , = <br /> CREW Lu <br /> ROOM I I O 0 <br /> o� <br /> o <br /> 109 i � i Q <br /> OFFICE <br /> 108 KITCHEN I SB y <br /> cr ALIGN <br /> Lu <br /> LLL 105 <br /> I. <br /> w <br /> m U <br /> L 2P T <br /> Ld 4T <br /> O U N <br /> Q <br /> aoo� $ <br /> a_ w a) o. <br /> o N °�o <br /> It} E� <br /> a_ v n0� <br /> LEGEND <br /> o o' `, <br /> EXISTING KITCHEN TO REMAIN NPARTITION TYPE TAG SEE 2/A1 .1 ° o �UNLESS NOTED OTHERWISE O �'� 0N` <br /> a� a� vv'vv <br /> T / DOOR TAG — SEE DOOR & C) J o aJs Iv v <br /> O HARDWARE SCHEDULE ON A1 .1 j a `oor- <br /> - 0- <br /> a <br /> ORDER El <br /> KEY NOTE o n o 3 N-o v, <br /> o oN � avi. <br /> 107 —_ 0 ��� 0 ��� D � E PRESENTER L — — — — — — — WOOD/METAL FRAMING o Lo o <br /> E:l106 0 0 <br /> EXISTING CONSTRUCTION 0 = °o =� 3 <br /> //AAso° p00 °c <br /> V+ <br /> -0 6-.- <br /> c <br /> v cU0 voo <br /> °.� x <br /> 1 FLOOR PLAN — _j <br /> ~cw ° 00 <br /> A1 .1 1/4" 1 -0» Q_ Q� cA� <br /> = �� ° <br /> U + 0) <br /> O9 O <br /> ) Nw w U <br /> o N N N <br /> / I . 0 C v 0 7 O a U <br /> V o <br /> U C o N ° <br /> mo O-� <br /> (3) 2x8 HEADER w/ o 4- <br /> "J ° <br /> PLYWOOD SHEATHING 0 0 3 00 0 0 <br /> v <br /> �., 2X6 NAILER ® 450' °'_Ll 0 to 0U <br /> N N 0 7 :N U_ <br /> J SCH w OL 0 0 0 <br /> H c c U)m <br /> 5 1j <br /> Z CT � <br /> N O _} Q O <br /> o m Z � U N <br /> 4"x12" LOUVERED LAM m > W O p J c=n \ 0 (,o <br /> GENERAL NOTES KEY NOTES (NOT ALL KEY NOTES MAY BE USED) SIMPSON EXTEND GYP. BOARD ON ONE RELOCATED ON DIGITAL MENU BOARD Q N Of URN TO BE w � a QI <br /> STRONG—TIE SIDE TO UNDERSIDE OF ROOF RESTROOM SIDE Q o <br /> 1. ALL DIMENSIONS ARE TO OUTSIDE FACE OF SUBSTRATE OR MASONRY UNLESS OTHERWISE NOTED MODULAR FRONT COUNTER TO REMAIN. SEE 4.4 FOR NEW 22" "HTC4" 0 0 FOR DRAFTSTOP WHERE SHOWN. OF WALL, MIN 2" PORTRAIT WALL MOUNT — N <br /> (FIN = FINISHED DIMENSION). INTERIOR DIMENSIONS ARE TO FACE OF GYPSUM BOARD. SEE c❑ BAKED GOODS DISPLAY SHROUD AND NEW PICK UP @ 48"O.C. I BELOW FIRE COORDINATE INSTALL WITH N <br /> EXTERIOR ELEVATIONS FOR WINDOW TYPES. OVERSHELF. I Z BLOCKING MANUFACTURER'S INSTALLATION N <br /> 2. GC TO PROVIDE ADA SIGNAGE PACKAGE AND INSTALL SIGNS AT LOCATIONS AND POSITIONS CONT. TOP PLATE I STRUCTURAL MEMBER OR STUD REQUIREMENTS. 0) <br /> INDICATED IN PACKAGE OR AS REQUIRED BY LOCAL CODES. SIGNAGE PACKAGE SUPPLIED BY: ❑ WALL TILE COORDINATE WITH THE McDONALD'S AREA LATERAL SPANNING BOTTOM CHORD © CONTRACTOR TO d <br /> FORREST PERMA—SIGN crPROVIDE DUCT i <br /> 9292 1ST STREET, BOX 588 CONSTRUCTION MANAGER FOR FINISHES BRACING TO 4'—0 0.C. "_ <br /> STRUCT. CONT. 2X FIRESTOPPING AT BETWEEN VENTS <br /> N li O <br /> NEW ROCHELLE, NY 10802 ABOVE @ CEILING 4"x12" LOUVERED <br /> WWW.FORRESTPERMAS IGNS.00M <br /> (800)214-8765 4-0" O.C. LEVEL (TYP). RETURN BEHIND M <br /> NEW MENU <br /> 3. MAXIMUM OCCUPANCY SIGN TO BE POSTED PER LOCAL CODE. SIGN FURNISHED AND INSTALLED z BOARDS 2X4 BLOCKING 16" O.C. Q <br /> BY GENERAL CONTRACTOR cD — WOOD STUD PARTITION TYPE: <br /> 4. ALL FRAMING LUMBER (SILL PLATES) IN CONTACT WITH CONCRETE SLAB SHALL BE PRESSURE FL <br /> FLOOR LINE — CHANGE IN MATERIAL. O <br /> TREATED IN ACCORDANCE WITH IBC 1/2" GYP BD, CLG AS ALL PARTITIONS TYPE 'A' UNLESS o W CT (, a o <br /> ❑ ORDERING KIOSK TO REMAIN. 1 2" CEMENT SCHEDULED NOTED OTHERWISE Z N Q J z <br /> 5. ADJUST ALL PEDESTRIAN ENTRY/EXIT DOOR CLOSERS TOA MAXIMUM OF 51bs. OPENING/CLOSING K / <br /> FORCE. IN ADDITION, ADJUST CLOSERS TO ACHIEVE A CLOSING TIME OF 5 SECONDS FROM 90 BOARD OR "A" = 2x4 B scH m CD o w < <br /> DEGREES TO 12 DEGREES. IF NOT ACHIEVABLE, REPLACE DOOR CLOSER DENOTES NUMBER OF KIOSKS PLYWOOD BACKUP "Al"= 2x4 W/SPOUND BATT INS. a Z M Of 0 <br /> 6. GC TO COORDINATE ALL REQUIRED BLOCKING FOR WALL HUNG EQUIPMENT, SHELVES, ETC. FOR EACH SIDE. "B" = 2x6 Q 0 � N cn <br /> PROPER INSTALLATION HEIGHTS MATCH EXISTING "B1"= 2x6 W SOUND BATT INS. (n _j o `` ui w <br /> 7. ALL KITCHEN EQUIPMENT IS EXISTING TO REMAIN UNLESS NOTED OTHERWISE. ❑ EXISTING SELF SERVE BEVERAGE BAR TO REMAIN; PROTECT / <br /> SB DURING CONSTRUCTION; REFER TO DECOR PACKAGE TO FINISHES "C" = 2x8 2X6 WALL CONSTRUCTION of = o 0 <br /> 8. ALL HAND SINKS, VEGETABLE AND 3 COMP SINK ARE EXISTING TO REMAIN U.N.O. FURTHER INFO. BOTTOM 6" OF "C1"= 2x8 W/SOUND TILE OVER 1/2" CEMENT BOARD m z w po <br /> 9. GC TO COORDINATE THE REMOVAL AND RELOCATION OF THE KITCHEN EQUIPMENT WITH THE KESO <br /> BACKUP TO BE FLOOR AS BATT INS. O — <br /> O n cO <br /> AND ACM. DARK LAMINATE: CEMENT BOARD LLJ Q w <br /> LAM SCHEDULED Z_ Z z <br /> 10. REFERENCE THE KITCHEN PLANS FOR FINAL LOCATION OF THE KITCHEN EQUIPMENT. COLOR: MARLITE S — 807N SMOOTH BLACK — MIN. 1/2" o Of w 00 <br /> 11 . GC TO COORDINATE ALL FINISHES WITH THE ACM. LIGHT LAMINATE: / o ~ w o <br /> ABOVE SLAB ° STUD SPACING: 16 O.C. (/j � <br /> 12. PREPARE ALL EXPOSED SURFACES AND STRUCTURE FOR APPLICATION OF FINISH SUBSTRATE. COLOR: MARLITE S — 490N LIGHT GRAY W — af : ui o -t <br /> 13. REMOVE ALL DEBRIS FROM BUILDING & SITE DISPOSE OF IN ACCORDANCE W/ STATE & LOCAL p p iJ_ ON LxLJ m w o <br /> CODES. DARK SCHLUTER: 1/2 QUADEC Q100TSG CONT. PRESS. TREATED ' ° ° ~ V) O <br /> 14. PROVIDE TEMPORARY SUPPORT & BRACING AT ALL WALLS DURING DEMOLITION. scH COLOR: TUSCAN PEWTER BOTTOM PLATE <br /> 15. ALL NEW HAND SINK LOCATIONS SHALL HAVE CEMENT BOARD BACKING 48" IN HEIGHT A.F.F. LIGHT SCHLUTER: 1/2" DECO o <br /> 16. COORDINATE EXISTING AND NEW POWER PANEL LOCATIONS WITH ELECTRICAL DRAWINGS AND ACM. COLOR: SATIN ANODIZED ALUMINUM 2 INTERIOR PARTITION RECESSED MENU BOARDS Z <br /> 17. ALL PLYWOOD SHALL BE FIRE RETARDANT TREATED. 3 w <br /> i A 1 1 <br /> A1 .1 1/4" = 1 '-0" WOOD FRAMINGA1 .1 1 " = 1'-0" WOOD FRAMING m <br /> FLOOR PLAN <br />
The URL can be used to link to this page
Your browser does not support the video tag.