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cn >- <br /> w m <br /> NOTE: REMOVE EXISTING SSBB, FLOOR <br /> VERIFY SCOPE OF WORK WITH SINK AND ALL ASSOCIATED PIPING <br /> PROJECT MANAGER BEFORE NOT BEING REUSED. CAP EXISTING <br /> BEGINNING DEMOLITION PIPING AIR TIGHT. <br /> DINING <br /> 101 <br /> I /y\m <br /> I <br /> I <br /> I z <br /> 0 <br /> I <br /> 0 <br /> LLJ <br /> WOMEN'S <br /> I 102 <br /> I <br /> V MEN'S 0 <br /> V 03 <br /> o o w <br /> rn SUPOPORT <br /> F - 00 Ld <br /> T T <br /> —1 J <br /> a � <br /> O <br /> 17111111 <br /> N W <br /> � ° Q <br /> CUSTOMER <br /> SERVICE <br /> 100 m w <br /> 0 o D� QELOFE55/a <br /> 101 ��`�\0�•�1,��� <br /> PRESENTER <br /> 106 34 9po <br /> HAM��L <br /> P2 ?rFOF CALF <br /> Li <br /> � y �rCLw <br /> Lu O� <br /> �3 <br /> Fs-2 o <br /> KITCHEN <br /> 105 NEW <br /> 1 DOMESTIC WATER, WASTE, & VENT PIPING DEMO PLAN ABS-2 <br /> PI .0 SCALE: 1/4" = l '-O" <br /> N o �. <br /> o0 0 ❑ W <br /> E <br /> m 1 <br /> � Cl <br /> w <br /> am? o0 <br /> P1 � � o5mai <br /> P2 <br /> o <br /> 0a <br /> + U O N <br /> a T -6 a C:.N <br /> p L <br /> Q O a O <br /> J <br /> o i Qp-a O U+�-Q N O 7 <br /> U O Q O a <br /> J <br /> -p B <br /> N N N <br /> PRESENTER o Q 3 N• •2 <br /> 1 06 0 - o N _ <br /> U C O i U <br /> N� N N N <br /> O �fl- <br /> O <br /> OU O N <br /> N a U O p O O <br /> -c a a a a <br /> U) , U O Q O <br /> -U O co E U c <br /> 2 DOMESTIC WATER, WASTE, & VENT PIPING <br /> a N N N <br /> Pi .0 SCALE: 1/4" = 1 '-0" (� ~ <br /> O J C O p ° N <br /> L <br /> Qo Q)-o L <br /> a <br /> w p a (D <br /> O <br /> 0Q <br /> Oco <br /> � <br /> Q <br /> O 6 N ° N C) <br /> 6-5 0 O L <br /> Q Q U <br /> O <br /> N U N OL <br /> Q <br /> o U <br /> ° ' °- ° <br /> a a o <br /> Q N <br /> O i N i N <br /> H Q3 Li <br /> ao � <br /> DRAWING NOTES KEYED NOTES m � <br /> m woo7U � o � <br /> z (n z N w cn — 0 CN <br /> 1 . ALL EXISTING PIPING LOCATIONS AND SIZES SHALL BE FIELD Q w U) � w � W <br /> CONNECT NEW 3 SANITARY WASTE AND 2 VENT LINE FOR THE NEW FLOOR SINK TO � � � o <br /> VERIFIED PRIOR TO BEGINNING WORK. P1 EXISTING BUILDING SANITARY WASTE AND VENT BUILDING LINES. FILED VERIFY EXACT Li <br /> o <br /> LOCATIONS. <br /> 2. PIPING ROUTES ARE GENERAL AND MAY VARY DUE TO FIELD N <br /> CONDITIONS. COORDINATE ALL PIPE ROUTES WITH OTHER TRADES. Ln <br /> N <br /> 3. ALL WATER DISTRIBUTION PIPING SHALL BE INSULATED. <br /> [P2] RELOCATED KITCHEN EQUIPMENT. <br /> INSULATION NOT SHOWN FOR CLARITY. <br /> SEE PLUMBING NOTES FOR INSULATION REQUIREMENTS. o <br /> 4. SEE DRAWING P4.0 FOR PLUMBING SCHEDULE, LEGEND AND <br /> PSI ABBREVIATIONS. <br /> r- Q <br /> O o <br /> O > <br /> O Q o <br /> O J w <br /> z <br /> M o Q <br /> Z 0 w <br /> LLJ— � a <br /> O -D N <br /> O m Ll LLdw <br /> o w o <br /> LL- O LLJ Q <br /> O z w <br /> O O <br /> LL] J <br /> Zw <br /> z � v <br /> o L� w oc <br /> a_ ``' 00 <br /> O wo "t <br /> O X w 0 w - <br /> O LIJ o co o <br /> B 0 <br /> 3 DOMESTIC WATER, WASTE & VENT ISO w P 1 . 0 <br /> PI .0 N.T.S. <br /> WATER, WASTE & VENT PIPING <br />