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SAN JOAQUIN COUNTY <br /> z ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PIAOGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: — —dr-n <br /> Address: Q /fzf� i Zip Code: <br /> Owner/Operator: ao,� 4444& Telephone: <br /> Program Element: / 0 Program Record: S 6 Inspection Type: <br /> SB180 Posted Yes ❑ No Permit Posted ❑Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent gublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors M:- mi... The marked violations represent Health&Safety Code Violations and most he corrected as follows. <br /> Improper holding temperature of potentially 1 2 J <br /> a hazardous food <br /> E <br /> v Inadequate cooking temperatures/practices 3 4 <br /> F <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 <br /> m <br /> c <br /> Reused/retumed food 1112 — <br /> v <br /> o n Cross contamination or improper handling c <br /> o °8 2 of Fcod/Utensils/Equipmem 13 14 <br /> v. <br /> o Unapproved food source 15za16 <br /> a <br /> Improper thawing of potentially hardous <br /> food 17 18 <br /> -d `• III employee/cuts/rashes 19 20 <br /> e � Lack of proper hand washing procedure 21 22 <br /> n m <br /> x Required sink(s)/dish washing machine /j <br /> c � 23 24 <br /> removed,inoperable,inaccessible �y <br /> w = tL Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 <br /> m Hot water not available 27 28 nuc <br /> c <br /> m "'! Lack of potable water supply 29 30 <br /> 3 ti Improper sanitimr concentration/methods/ <br /> testing equipment 31 32 • L.11'8,1161—G <br /> P <br /> c Sewage system failure/back up 33 34IF <br /> m <br /> 3 .41fi No operable/accessible toilets 35 36 ,f q <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> - Q r -o v-••av <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATIO TEMP TEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> 3 <br /> -:66%, <br /> Food Safety Certification ui/red:/ Yes ElNo Time in: z�2)^a m e out: S a m <br /> Certificate Issued By: d LddQl9t.f12 /MJAj Date:_/ /_ Received By: <br /> Name on Certificate: Inspected By: <br /> EM 16-023 It <br /> 4/3r2oa7 See Reverse Side For Additional Information Page l of <br />