Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIT NUTRITION, 1100 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Francisco Guzman Expiration Date: March 14,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Kenmore--41.00°F mop--120.00°F <br /> hand sink--rr--100.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Dishwasher does not sanitize.After washing in dishwasher, sanitize dishes in 3 comp sink at 100 ppm chlorine and then air <br /> d ry. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vianey Guzman, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0022784 PR0539829 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />