Laserfiche WebLink
Time In: 16 5n am <br /> Time Out: 11:50 am <br /> Rqr�. <br /> San Joaquin County <br /> >•�'r £oti <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www siaov ora/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: CIRCLE K/EXPRESS MARKET 76 Date: 10/16/2015 <br /> Address: 419 S MAIN ST,MANTECA 95337 <br /> Owner/Operator. CIRCLE K/EXPRESS MARKET 76 Telephone (209)239-7978 <br /> Program Element: 1617-RETAIL MARKET>1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome illness All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: i ile facility uses chlorine as a sanitizer, but lacks chlorine test strips(has quat test strips) .Obtain <br /> chlorine test strips by 1 week. <br /> Until test strips are obtained, 1 cap of bleach per gallon of water will give you the adequate sanitizer level. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 1141012 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kuilit Mangat Expiration Date: May 13,2016 <br /> Warewash Chlorine(Cl): ppm Heat:_°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamiser dispenser--37.00°F pizza link—154.000 F <br /> walk-in—39.00°F Handwash sink—back room—126.000 F <br /> nacho cheese/chili— 141.000 F International Delights iced coffee dispenser—40.000 F <br /> tornado—161.00°F mop sink— 130.00°F <br /> cheddarwurst link—157.00°F burger—165.00°F <br /> women's restroom—103.000 F chicken sandwich— 167.00°F <br /> Fresh Food Fast case—38.00°F beer cooler—39.00°F <br /> 1 door Bev Air—37.00°F men's restroom— 102.00°F <br /> NOTEg <br /> Simmi <br /> FA0022449 PRO161583 SCO01 16/16/2015 <br /> EHD 1623 Rev.06/36/15 Page 1 of 2 Food Program OR <br />