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•�.� " SAN JOAQUIN COMM <br /> rl! ENVIRONMENTAL HEALTH DEPARTMENT <br /> p% 600 EAST MAIN STREET,STOCKTON,CA 95202-3029 <br /> TELEPHONE.(209)468-3420 FAX:(209)464-0138 WEB:WWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: <br /> Address: _ m.a City. APv � Zip Code: <br /> Owner/Operator: h.. K Telephone: 3ff 17g7r <br /> e <br /> Program Element: Progra Record: - 5 Inspection Typ4t.P A <br /> B180 Posted es � No Permit Posted ���Yes ❑No Reinspeeti non or After: /71 <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> rC <br /> lokk -1 112- <br /> H <br /> l�e� <br /> r <br /> o s do Lt, a r <br /> L ASd <br /> 'f:-, fi✓ tU <br /> ti N n// — 1370F <br /> Item/Location Temperature Item/Location Temperature Hem/Location Temperature <br /> r 2 ;� evkWIP& 3(i sl�W 7hct <br /> dW1 rl'&IA �� 7` 3 <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: ` /• Hand Sink: 'F hlorine: Ppm Heat: -F <br /> xp.Date: I arewashing Sink: -F Quat.Amm.: Ppm her: "F <br /> Elm <br /> By Title: <br /> Phone: <br /> O _ Time Out: 1 L Page <br /> F000 PROGRAM OR <br /> EHD 1623(2nd P1) <br /> 05/1508 <br />