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Ventless Hood y Kettle ItemQuaua NO.: <br /> ntity: <br /> Model GEF-720-VH Project Name <br /> SIS#: <br /> RECOMMENDED CEILING HEIGHT AIA/CSI#: <br /> i� 24 1/4 MINIMUM CEILING HT <br /> .241/4 _HEIG__, 7T <br /> - � D o 0 <br /> 102 <br /> 12590.8 <br /> 96 <br /> 4113/16 2438.4 8®IJ <br /> 1061.79 - <br /> 84 <br /> 2132.85 _ ❑ <br /> 643/8 O <br /> 11834.87 i • i <br /> En <br /> DOOR SWING9324/16 <br /> f <br /> \ _ —� II L991 <br /> 171/4 NONE <br /> 3st39123-A438.42 I <br /> Top ' 1 <br /> Inches[millimeters] Front Side 1 t L Back <br /> Specifications <br /> We reserve the right to change specie cations and/or product design without notice. Such revisions do not entitle the buyer to corresponding changes,improvements, <br /> additions or replacements for previously purchased equipment. <br /> Construction: Verrtless Hood: <br /> Cabinet,Fry Vat,and Fry Basket: 16 to 20-Ga Stainless Steel Exhaust CFM: 510-680 <br /> Heating Element: IncolcyTubular Sheath Approx.Decibel Level: 65 dB <br /> Door Swing: Reversible Electrical Specifications: <br /> Dimensions: Wattage: 20,400 W <br /> Width:24-1/4" [616 mml Available voltages: <br /> Depth:41-13/16" (1062 mml 3 phase-208/220/24OV:58/50/50 AMPS <br /> Height:84" [2133 mml 3 phase-48OV:25 AMPS <br /> FryVat: 18-5/6"diameter X 15-1/8"depth 1473 mm X 384 mml 3 phase-380/415V:28 AMPS <br /> Fry Basket: 14-1/2"diameter X 13-7/8"depth 1368 mm X 352 mml (Service cord NOT provided) <br /> Cooking Computer. Product Designation: GEF-720-VH <br /> 8 Programmable Menu selections Shipping Specifications: <br /> Cooking Temp Range: 190oF-350oF 188oC-177°Cl Crated Weight: 720 lbs 1327 kgl <br /> High Limit Temp: 425oF [220oC1 Crated Cube Size: 44"X 50"X 93" =115 cu ft <br /> Capacity: [1118mm X 1270mm X 2362 mm=3.3 cu meters] <br /> Shortening Capacity: 75 lbs.134 kgl <br /> Production Capacity: 24 lbs.[11 kgl chicken(approx.72 pieces) <br /> Accessories Included: <br /> (1)Fry Basket, (1)Cook Vat Cover, (1) Baffle Filter, (1) EAC Filter, (1)Charcoal Filter, (1)Oil Discharge Hose, (5)Sheets Filter Paper, (1) Pot <br /> Brush, (1)Kettle Drain Brush, (1)Stir Paddle, (1)Crumb Shovel, Operations/Service Manual. <br /> How r Specify <br /> 1 Electrical Options Z. Accessories (additional charge) <br /> Specify part number from the following: Specify part number and quantity of accessory <br /> items needed: <br /> Voltage Hz Phase Load Part <br /> Conti Number Qty Description Part <br /> Number <br /> 208 60 <br /> 1-13 Delta _ _ 70_851 _C7 Fry Basket 38924 _ <br /> 0 240/220 60 3 Delta70652 <br /> ❑ 480 60 3 Delta_ 70853 ❑ EAC Filter 20520 <br /> - - _ - _ ---- <br /> _ — -- ----- E3Charcoal Filter _ 30248 <br /> 0 380 50 3 Wire 70920 ❑ F_ilter Paper,Case of(100)sheets 60810 <br /> 0 41_5 50 3 Wye 70921 -p Filter Powder,Case of(60)packets 72004 <br /> ❑ Boil Out,Case of(4)8-Ib containers 72003 <br /> Giles Foodservice Equipment 3• Shipping <br /> P.O.Box 210247.2750 Gunter Park]hive West•Montgomery,AL 36121-0247 USA Specify the shipping method <br /> 334.272.1457•Fax 334.239.4117•Phone Toll Free: 800.554.4537 <br /> Web Site: w ..gfsequipmen[com•Email: services@8fsequipment.com Printed in U.S.A. 07/10 Form 60964B <br />