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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> Q. ,, � PROGRAM COORDINATORS <br /> W* .' ' -� ;� Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> • C .+�,.{P • Website: www.S OV.O /ehd Kasey Foley,REHS <br /> q C.F O,� J9 r9 Linda Turkatte,REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser, REHS <br /> September 20, 2013 <br /> ATTN: KALJIT MANGAT <br /> 662 CLAY WAY <br /> RIPON, CA 95366 <br /> RE PROPOSED: CIRCLE K/EXPRESS MARKET <br /> 419 SOUTH MAIN STREET <br /> MANTECA, CA 95337 <br /> Dear Mr. Mangat: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CIRCLE K/EXPRESS MARKET, subject to the following <br /> condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />