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t)ODsL� NATIONAL REGISTRY OF <br /> p FOOD SAFETY PROFESSIONALS® <br /> A <br /> OI CERTIFIES <br /> 2 r�ir <br /> GABRIEL BONILLA <br /> Yd <br /> HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE <br /> (.[iB7YFILD <br /> 'Al7 11�NdFOOD SAFETY MANAGER <br /> (J-1r <br /> UNDERTHE <br /> CONFERENCE FOR FOOD PROTECTION STANDARDS <br /> r' <br /> fr <br /> PRESIDENT: <br /> LAWRENCE J. LYNCH.CAE <br /> ISSUE DATE: SEPTEMBER 21, 2015 <br /> EXPIRATION DATE: SEPTEMBER 21, 2020 <br /> ~h CERTIFICATE NO: 21150449 <br /> 1680 Univ TEST FORM: EXE53 <br /> P(8001446 ri��.«.nr<a<i:ooi.-:aw m,mo.< <br /> ❑goo n.<.<,�o-o�aa<or�.. .. <br /> bi1ati0nal R <br /> rf <br /> 5-E- <br />