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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: REFUEL PETROLEUM INC,419 S MAIN ST, MANTECA 95337 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw chicken in the walk-in being stored above other food. Do not store ready-to-eat food <br /> beneath raw food. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The walk-in cooler has some food stored on the floor(whipped topping, iced coffee). Store all soft-sided <br /> food items up off the floor by 6". Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The rear screen door has a large gap at the bottom. Install weather stripping or a door sweep on the <br /> bottom of the screen door to eliminate gap Correct by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork sandwich--hot hold-- 142.00°F beer walk-in cooler--41.00°F <br /> 1 door Bev Air reach in--front counter--37.00°F chicken legs--hot hold--161.00°F <br /> burger--hot hold--141.00°F restroom hand sinks--men's and women's--100.00°F <br /> 1 door Fresh Food Fast--41.00°F hot dogs/sausages--rollers--147.00°F <br /> chicken wings--hot hold- 143.00°F chicken breasts&thighs hot hold--171.00°F <br /> raw chicken--40.00°F chicken strips--out of oil--202.00°F <br /> walk-in cooler--41.00°F cooked chicken fillet--out of oil--166.00°F <br /> ID iced coffee dispenser -40.00°F Gehl's nacho cheese&chili--135.00°F <br /> tornados--rollers--148.00°F ID creamer dispenser--34.00°F <br /> FA0022449 PRO161583 SCO01 01/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />