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S ` A ` I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: REFUEL PETROLEUM INC,419 S MAIN ST, MANTECA 95337
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:The times for the foods in the warmer were not recorded on the log sheet/sticker.Also,the logs for the
<br /> foods in the warmer are not being maintained regularly. Record the times the foods were put out and when to discard.
<br /> Maintain regularly.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There is a box of brownies, bottles of water, and a crate of milk on the floor of the walk in cooler.
<br /> Maintain all foods at least 6 inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed 3 jugs of Ortho Home Defense bug spray under the 3 comp sink. Remove these from the
<br /> facility. Only use food safe pest control measures. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine bleach is used; however, quat test strips are available. Obtain chlorine test strips within 2 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The exhaust fan cover in the back room is dusty. Clean within 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0022449 PRO161583 SCO01 08/23/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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